Soft cotton, sweet fragrance, open no way back
You like eating. You like doing it. Don't miss it. Simple. Easy to do.
It's easy to make and delicious... It used to be made of 8-inch formula. It feels too small. It's not enough to eat. Now it's made of 12 inch formula. It's big enough. It's enough to eat
I made two 8-inch cakes. They are simple, easy to make and do not crack. One is chocolate. The other is original. Two cakes are put together. There is no mounting.
Just for better production. Put your experience and methods on the Internet for reference. Of course, the cover is just for good-looking.
It's snowing outside. My daughter does her homework and doesn't want to go out. Make a cake. My daughter and I have afternoon tea.
I always feel that my own entrance is solid.
Qifeng cake. Mad cake. It was really mad cake at that time.
This cake has a light cheesecake taste. But it's not as delicate as the light cheesecake. But the heat should not be as high as cheesecake. The most important thing is that it's easy and fast. My daughter also likes it.
I promised sister Fang that she would make a cake for her baby on her birthday. I'll cash it today.
Kitchen Xiaobai learns food. Qifeng is the first cake I try. The earliest recipe of douguo is also about Qifeng. Today, the formula is slightly adjusted. It is perfect, does not collapse, does not retract, has soft tissue, elastic QQ and excelle... ...
After many experiments, we finally made Qifeng cake with zero failure. It's soft and elastic.